mustrard, cream, mushrooms
Traditional Dishes

Grill

Blue Note tenderloin
Fillets

Sea Food Appetizers

Main Courses

Fisherman’s saganaki
with wine sauce
Mussels Risotto
Pasta & Pizza

Drinks

Soft drinks
Fresh Juice
Beer
Blue Note cocktail
Mojito
Whiskey
Rum
Gin
Schnapps
Ouzo
Tsipouro
Wine
Champagne Moet
Martini Rosato
Desserts

Apple pie with ice cream
Cheesecake
Strawberries with ice cream
Baklava
Brownies
Banana split
Special ice cream
Yoghurt with honey & fruit
Salads
