Menu

Traditional Dishes

Mousaka

potatoes, eggplants, zucchini, minced meat, bechamel sauce

Yemista

stuffed with rice, pine nuts, aromatic herbs

Pastitsio

pasta, minced meat, bechamel sauce

Greek Plate

Mix of traditional Greek stews & casseroles

Grill

Sirloin Steak with Pepper sauce

Pepper sauce

Sirloin Steak mustard & whiskey

mustard & whiskey

Blue Note tenderloin

mustrard, cream, mushrooms

Mix Grill

chicken, lamb chops, sausege, burger tenderloin

Schnitzel Viennois

breaded pork filet

Fillets

Pepper

With garlic

BBQ Sauce

Mustard & Honey

Blue Note

Roquefort sauce

Sea Food Appetizers

Seafood meze for two

calamari, marinated anchovy, tarama, octopus in vinegar, sardines

Crab claws

Fried calamari

Main Courses

Fisherman’s saganaki

with wine sauce

Swordfish Blue Note

with sundried tomatoes, wine

Mussels Risotto

Calamari stuffed

with feta cheese & aromatic herbs

Pasta & Pizza

Pizza with Tuna

Drinks

Soft drinks

Fresh Juice

Beer

Blue Note cocktail

Mojito

Whiskey

Rum

Gin

Schnapps

Ouzo

Tsipouro

Wine

Champagne Moet

Martini Rosato

Desserts

Apple pie with ice cream

Cheesecake

Strawberries with ice cream

Baklava

Brownies

Banana split

Special ice cream

Yoghurt with honey & fruit

Salads

Blue Note

vegetables, ham, cheese, sauce, egg

Dakos

dry bread, feta cheese, tomatoes, oregano, olive oil

Mediterranean

arugula, cabbage, mizithra cheese, sauce, oil, pomegranate

Salmon & Avocado

Chicken Ceasar’s

Kardamena, Kos